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Development and validation of a multi-residue method for the determination of pesticides in processed fruits and vegetables using liquid chromatography–electrospray ionization tandem mass spectrometry

Citation:

Botitsi H, Economou A, Tsipi D. Development and validation of a multi-residue method for the determination of pesticides in processed fruits and vegetables using liquid chromatography–electrospray ionization tandem mass spectrometry. Analytical and bioanalytical chemistryAnalytical and Bioanalytical Chemistry. 2007;389:1685-1695.