Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry - Abou Samra, Mario; Chedea, Veronica Sanda; Economou, Anastasios; Calokerinos, Antony; Kefalas, Panagiotis (Food chemistryFood chemistry, 2011)