<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Karagiannis, Stelios</style></author><author><style face="normal" font="default" size="100%">Economou, Anastasios</style></author><author><style face="normal" font="default" size="100%">Lanaridis, Panagiotis</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS-Phenolic and Volatile Composition of Wines Made from Vitis vinifera Cv. Muscat Lefko Grapes from the Island of Samos</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Agricultural and Food ChemistryJournal of Agricultural and Food Chemistry</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2000</style></year></dates><number><style face="normal" font="default" size="100%">11</style></number><volume><style face="normal" font="default" size="100%">48</style></volume><pages><style face="normal" font="default" size="100%">5369-5375</style></pages><isbn><style face="normal" font="default" size="100%">0021-8561</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>