@article {33574,
	title = {Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains},
	journal = {Food and Bioproducts ProcessingFood and Bioproducts Processing},
	volume = {102},
	year = {2017},
	note = {Cited By :39Export Date: 10 May 2023},
	pages = {62-71},
	type = {Article},
	author = {Bosnea, L. A. and Kopsahelis, N. and Kokkali, V. and Terpou, A. and Kanellaki, M.}
}
