@article {33576,
	title = {Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines},
	journal = {Applied Sciences (Switzerland)Applied Sciences (Switzerland)},
	volume = {12},
	number = {3},
	year = {2022},
	note = {Cited By :3Export Date: 10 May 2023},
	type = {Article},
	author = {Christofi, S. and Papanikolaou, S. and Dimopoulou, M. and Terpou, A. and Cioroiu, I. B. and Cotea, V. and Kallithraka, S.}
}
