@article {33580,
	title = {A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making},
	journal = {Food and Bioproducts ProcessingFood and Bioproducts Processing},
	volume = {117},
	year = {2019},
	note = {Cited By :12Export Date: 10 May 2023},
	pages = {373-379},
	type = {Article},
	author = {Ganatsios, V. and Terpou, A. and Gialleli, A. I. and Kanellaki, M. and Bekatorou, A. and Koutinas, A.A.}
}
