@article {33583,
	title = {Cheese whey processing: Integrated biorefinery concepts and emerging food applications},
	journal = {FoodsFoods},
	volume = {8},
	number = {8},
	year = {2019},
	note = {Cited By :93Export Date: 10 May 2023},
	type = {Review},
	author = {Lappa, I. K. and Papadaki, A. and Kachrimanidou, V. and Terpou, A. and Koulougliotis, D. and Eriotou, E. and Kopsahelis, N.}
}
