@article {33587,
	title = {Potential of the probiotic Lactobacillus plantarum ATCC 14917 strain to produce functional fermented pomegranate juice},
	journal = {FoodsFoods},
	volume = {8},
	number = {1},
	year = {2019},
	note = {Cited By :57Export Date: 10 May 2023},
	type = {Article},
	author = {Mantzourani, I. and Kazakos, S. and Terpou, A. and Alexopoulos, A. and Bezirtzoglou, E. and Bekatorou, A. and S. Plessas}
}
