@article {33588,
	title = {Assessment of volatile compounds evolution, antioxidant activity, and total phenolics content during cold storage of pomegranate beverage fermented by Lactobacillus paracasei K5},
	journal = {FermentationFermentation},
	volume = {4},
	number = {4},
	year = {2018},
	note = {Cited By :9Export Date: 10 May 2023},
	type = {Article},
	author = {Mantzourani, I. and Kazakos, S. and Terpou, A. and Mallouchos, A. and Kimbaris, A. and Alexopoulos, A. and Bezirtzoglou, E. and S. Plessas}
}
