@article {33590,
	title = {Production of a potentially synbiotic fermented Cornelian cherry (Cornus mas L.) beverage using Lactobacillus paracasei K5 immobilized on wheat bran},
	journal = {Biocatalysis and Agricultural BiotechnologyBiocatalysis and Agricultural Biotechnology},
	volume = {17},
	year = {2019},
	note = {Cited By :24Export Date: 10 May 2023},
	pages = {347-351},
	type = {Article},
	author = {Mantzourani, I. and Terpou, A. and Alexopoulos, A. and Bezirtzoglou, E. and Bekatorou, A. and S. Plessas}
}
