@article {33592,
	title = {Application of a novel potential probiotic lactobacillus paracasei strain isolated from kefir grains in the production of feta-type cheese},
	journal = {MicroorganismsMicroorganisms},
	volume = {6},
	number = {4},
	year = {2018},
	note = {Cited By :8Export Date: 10 May 2023},
	pages = {1-17},
	type = {Article},
	author = {Mantzourani, I. and Terpou, A. and Alexopoulos, A. and Chondrou, P. and Galanis, A. and Bekatorou, A. and Bezirtzoglou, E. and Koutinas, A.A. and S. Plessas}
}
