@article {33595,
	title = {Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains},
	journal = {FermentationFermentation},
	volume = {8},
	number = {4},
	year = {2022},
	note = {Cited By :5Export Date: 10 May 2023},
	type = {Article},
	author = {Mantzourani, I. and Terpou, A. and Bekatorou, A. and S. Plessas}
}
