@article {33596,
	title = {Vinegar production from corinthian currants finishing side-stream: Development and comparison of methods based on immobilized acetic acid bacteria},
	journal = {FoodsFoods},
	volume = {10},
	number = {12},
	year = {2021},
	note = {Cited By :6Export Date: 10 May 2023},
	type = {Article},
	author = {Plioni, I. and Bekatorou, A. and Terpou, A. and Mallouchos, A. and S. Plessas and Koutinas, A.A. and Katechaki, E.}
}
