@article {33599,
	title = {Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products},
	journal = {Journal of Food Science and TechnologyJournal of food science and technology},
	volume = {52},
	number = {9},
	year = {2015},
	note = {Cited By :26Export Date: 10 May 2023},
	pages = {5700-5708},
	type = {Article},
	author = {Schoina, V. and Terpou, A. and Angelika-Ioanna, G. and Koutinas, A. and Kanellaki, M. and Bosnea, L.}
}
