@article {33600,
	title = {Entrapment of Lactobacillus casei ATCC393 in the viscus matrix of Pistacia terebinthus resin for functional myzithra cheese manufacture},
	journal = {LWTLWT},
	volume = {89},
	year = {2018},
	note = {Cited By :34Export Date: 10 May 2023},
	pages = {441-448},
	type = {Article},
	author = {Schoina, V. and Terpou, A. and Bosnea, L. and Kanellaki, M. and Nigam, P. S.}
}
