@article {33601,
	title = {Enhanced aromatic profile and functionality of cheese whey beverages by incorporation of probiotic cells immobilized on pistacia terebinthus resin},
	journal = {FoodsFoods},
	volume = {9},
	number = {1},
	year = {2020},
	note = {Cited By :20Export Date: 10 May 2023},
	type = {Article},
	author = {Schoina, V. and Terpou, A. and Papadaki, A. and Bosnea, L. and Kopsahelis, N. and Kanellaki, M.}
}
