@article {33603,
	title = {Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran (Triticum aestivum) as cell immobilization carrier},
	journal = {Process BiochemistryProcess Biochemistry},
	volume = {55},
	year = {2017},
	note = {Cited By :42Export Date: 10 May 2023},
	pages = {1-10},
	type = {Article},
	author = {Terpou, A. and Bekatorou, A. and Kanellaki, M. and Koutinas, A.A. and Nigam, P.}
}
