@article {33604,
	title = {Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture},
	journal = {Journal of Food ScienceJournal of Food Science},
	volume = {83},
	number = {3},
	year = {2018},
	note = {Cited By :27Export Date: 10 May 2023},
	pages = {723-731},
	type = {Article},
	author = {Terpou, A. and Bosnea, L. and Kanellaki, M. and S. Plessas and Bekatorou, A. and Bezirtzoglou, E. and Koutinas, A.A.}
}
