@article {33608,
	title = {Novel cheese production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic cells},
	journal = {LWTLWT},
	volume = {79},
	year = {2017},
	note = {Cited By :37Export Date: 10 May 2023},
	pages = {616-624},
	type = {Article},
	author = {Terpou, A. and Gialleli, A. I. and Bosnea, L. and Kanellaki, M. and Koutinas, A.A. and Castro, G. R.}
}
