@article {33609,
	title = {Employment of l. Paracasei k5 as a novel potentially probiotic freeze-dried starter for feta-type cheese production},
	journal = {MicroorganismsMicroorganisms},
	volume = {7},
	number = {1},
	year = {2019},
	note = {Cited By :14Export Date: 10 May 2023},
	type = {Article},
	author = {Terpou, A. and Mantzourani, I. and Galanis, A. and Kanellaki, M. and Bezirtzoglou, E. and Bekatorou, A. and Koutinas, A.A. and S. Plessas}
}
