@inbook {33613,
	title = {Microbial transformation for improving food functionality},
	booktitle = {Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products},
	year = {2021},
	note = {Cited By :1Export Date: 10 May 2023},
	pages = {31-45},
	author = {Terpou, A. and Rai, A. K.}
}
