Production of a potentially synbiotic fermented Cornelian cherry (Cornus mas L.) beverage using Lactobacillus paracasei K5 immobilized on wheat bran - Mantzourani, I.; Terpou, A.; Alexopoulos, A.; Bezirtzoglou, E.; Bekatorou, A.; S. Plessas (Biocatalysis and Agricultural BiotechnologyBiocatalysis and Agricultural Biotechnology, 2019)