Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products - Schoina, V.; Terpou, A.; Angelika-Ioanna, G.; Koutinas, A.; Kanellaki, M.; Bosnea, L. (Journal of Food Science and TechnologyJournal of food science and technology, 2015)