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Christofi S, Papanikolaou S, Dimopoulou M, Terpou A, Cioroiu IB, Cotea V, Kallithraka S. Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines. Applied Sciences (Switzerland)Applied Sciences (Switzerland). 2022;12.\par \par }