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Terpou A, Gialleli AI, Bekatorou A, Dimitrellou D, Ganatsios V, Barouni E, Koutinas AA, Kanellaki M. Sour milk production by wheat bran supported probiotic biocatalyst as starter culture. Food and Bioproducts ProcessingFood and Bioproducts Processing. 2017;101:184-192.\par \par }