A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making - Ganatsios, V.; Terpou, A.; Gialleli, A. I.; Kanellaki, M.; Bekatorou, A.; Koutinas, A.A. (Food and Bioproducts ProcessingFood and Bioproducts Processing, 2019)