<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Lappa, I. K.</style></author><author><style face="normal" font="default" size="100%">Papadaki, A.</style></author><author><style face="normal" font="default" size="100%">Kachrimanidou, V.</style></author><author><style face="normal" font="default" size="100%">Terpou, A.</style></author><author><style face="normal" font="default" size="100%">Koulougliotis, D.</style></author><author><style face="normal" font="default" size="100%">Eriotou, E.</style></author><author><style face="normal" font="default" size="100%">Kopsahelis, N.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Cheese whey processing: Integrated biorefinery concepts and emerging food applications</style></title><secondary-title><style face="normal" font="default" size="100%">FoodsFoods</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2019</style></year></dates><number><style face="normal" font="default" size="100%">8</style></number><volume><style face="normal" font="default" size="100%">8</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><work-type><style face="normal" font="default" size="100%">Review</style></work-type><notes><style face="normal" font="default" size="100%">Cited By :93Export Date: 10 May 2023</style></notes><custom7><style face="normal" font="default" size="100%">347</style></custom7><remote-database-name><style face="normal" font="default" size="100%">Scopus</style></remote-database-name></record></records></xml>