<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Mantzourani, I.</style></author><author><style face="normal" font="default" size="100%">Daoutidou, M.</style></author><author><style face="normal" font="default" size="100%">Dasenaki, M.</style></author><author><style face="normal" font="default" size="100%">Nikolaou, A.</style></author><author><style face="normal" font="default" size="100%">Alexopoulos, A.</style></author><author><style face="normal" font="default" size="100%">Terpou, A.</style></author><author><style face="normal" font="default" size="100%">Thomaidis, N.</style></author><author><style face="normal" font="default" size="100%">S. Plessas</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Plant Extract and Essential Oil Application against Food-Borne Pathogens in Raw Pork Meat</style></title><secondary-title><style face="normal" font="default" size="100%">FoodsFoods</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2022</style></year></dates><number><style face="normal" font="default" size="100%">6</style></number><volume><style face="normal" font="default" size="100%">11</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><work-type><style face="normal" font="default" size="100%">Article</style></work-type><notes><style face="normal" font="default" size="100%">Cited By :6Export Date: 10 May 2023</style></notes><custom7><style face="normal" font="default" size="100%">861</style></custom7><remote-database-name><style face="normal" font="default" size="100%">Scopus</style></remote-database-name></record></records></xml>