<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>5</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Terpou, A.</style></author><author><style face="normal" font="default" size="100%">Rai, A. K.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Microbial transformation for improving food functionality</style></title><secondary-title><style face="normal" font="default" size="100%">Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2021</style></year></dates><pages><style face="normal" font="default" size="100%">31-45</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><notes><style face="normal" font="default" size="100%">Cited By :1Export Date: 10 May 2023</style></notes><remote-database-name><style face="normal" font="default" size="100%">Scopus</style></remote-database-name></record></records></xml>