<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Zoidou, Evagelia</style></author><author><style face="normal" font="default" size="100%">Eleni Melliou</style></author><author><style face="normal" font="default" size="100%">Gikas, Evagelos</style></author><author><style face="normal" font="default" size="100%">Tsarbopoulos, Anthony</style></author><author><style face="normal" font="default" size="100%">Prokopios Magiatis</style></author><author><style face="normal" font="default" size="100%">Skaltsounis, Alexios-Leandros</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Identification of Throuba Thassos, a traditional Greek table olive variety, as a nutritional rich source of oleuropein</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of agricultural and food chemistry</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2010</style></year></dates><publisher><style face="normal" font="default" size="100%">American Chemical Society</style></publisher><volume><style face="normal" font="default" size="100%">58</style></volume><pages><style face="normal" font="default" size="100%">46-50</style></pages><isbn><style face="normal" font="default" size="100%">0021-8561</style></isbn><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">1</style></issue></record></records></xml>