@article {Krystalli20212551,
	title = {Effect of Temperature and Yeast on the Formation of Coumarin in Bakery Ware Containing Mahaleb. A Fully Validated Approach},
	journal = {Analytical Letters},
	volume = {54},
	number = {16},
	year = {2021},
	note = {cited By 0},
	pages = {2551-2564},
	doi = {10.1080/00032719.2021.1877723},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85101076703\&doi=10.1080\%2f00032719.2021.1877723\&partnerID=40\&md5=05ade62c1b5029f3efdd584fe574831d},
	author = {Krystalli, E. and Komaitis, E. and Thomaidis, N. and Calokerinos, A.C. and Proestos, C.}
}
