@article {Choueiri20121039,
	title = {Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC-MS},
	journal = {Food Chemistry},
	volume = {133},
	number = {3},
	year = {2012},
	note = {cited By 29},
	pages = {1039-1044},
	doi = {10.1016/j.foodchem.2012.01.057},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84858341042\&doi=10.1016\%2fj.foodchem.2012.01.057\&partnerID=40\&md5=1e49d329154ff6e0b9e9c229cc2e6e07},
	author = {Choueiri, L. and Chedea, V.S. and Calokerinos, A. and Kefalas, P.}
}
