@article {Christodouleas2011475,
	title = {Determination of Total Antioxidant Activity of Edible Oils as well as Their Aqueous and Organic Extracts by Chemiluminescence},
	journal = {Food Analytical Methods},
	volume = {4},
	number = {4},
	year = {2011},
	note = {cited By 12},
	pages = {475-484},
	doi = {10.1007/s12161-010-9189-6},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-80955159860\&doi=10.1007\%2fs12161-010-9189-6\&partnerID=40\&md5=cd53106801a56016d82ad320f01f0988},
	author = {Christodouleas, D. and Papadopoulos, K. and Calokerinos, A.C.}
}
