@article {AbouSamra2011622,
	title = {Antioxidant/prooxidant properties of model phenolic compounds: Part I. Studies on equimolar mixtures by chemiluminescence and cyclic voltammetry},
	journal = {Food Chemistry},
	volume = {125},
	number = {2},
	year = {2011},
	note = {cited By 74},
	pages = {622-629},
	doi = {10.1016/j.foodchem.2010.08.076},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-78049442908\&doi=10.1016\%2fj.foodchem.2010.08.076\&partnerID=40\&md5=0a3fa51c094090e00abd4ec09b0b262b},
	author = {Abou Samra, M. and Chedea, V.S. and Economou, A. and Calokerinos, A. and Kefalas, P.}
}
