<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Christodouleas, D.C.</style></author><author><style face="normal" font="default" size="100%">C Fotakis</style></author><author><style face="normal" font="default" size="100%">Papadopoulos, K.</style></author><author><style face="normal" font="default" size="100%">Calokerinos, A.C.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Evaluation of total reducing power of edible oils</style></title><secondary-title><style face="normal" font="default" size="100%">Talanta</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.scopus.com/inward/record.uri?eid=2-s2.0-84904886043&amp;doi=10.1016%2fj.talanta.2014.06.058&amp;partnerID=40&amp;md5=3546c21147cd227905eb5e1542693f27</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">130</style></volume><pages><style face="normal" font="default" size="100%">233-240</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><notes><style face="normal" font="default" size="100%">cited By 16</style></notes></record></records></xml>