<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Huxley, RR</style></author><author><style face="normal" font="default" size="100%">Lean, M</style></author><author><style face="normal" font="default" size="100%">Crozier, A</style></author><author><style face="normal" font="default" size="100%">John, JH</style></author><author><style face="normal" font="default" size="100%">Neil, HAW</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Epidemiology &amp; Community Health</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2004</style></year></dates><number><style face="normal" font="default" size="100%">4</style></number><publisher><style face="normal" font="default" size="100%">BMJ Publishing Group Ltd</style></publisher><volume><style face="normal" font="default" size="100%">58</style></volume><pages><style face="normal" font="default" size="100%">288–289</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>