<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Chryssanthopoulos, C.a b , Williams, C.a , Nowitz, A.a , Bogdanis, G.a</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Skeletal muscle glycogen concentration and metabolic responses following a high glycaemic carbohydrate breakfast</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Sports Sciences</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2004</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.scopus.com/inward/record.url?eid=2-s2.0-11344286784&amp;partnerID=40&amp;md5=b00cbe4ee244f0177e2036492fbd24ab</style></url></web-urls></urls><number><style face="normal" font="default" size="100%">11-12</style></number><volume><style face="normal" font="default" size="100%">22</style></volume><pages><style face="normal" font="default" size="100%">1065-1071</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">The purpose of this study was to examine the influence of a carbohydrate-rich meal on post-prandial metabolic responses and skeletal muscle glycogen concentration. After an overnight fast, eight male recreational/club endurance runners ingested a carbohydrate (CHO) meal (2.5 g CHO - kg-1 body mass) and biopsies were obtained from the vastus lateralis muscle before and 3 h after the meal. Ingestion of the meal resulted in a 10.6 ± 2.5% (P &amp;lt; 0.05) increase in muscle glycogen concentration (pre-meal vs post-meal: 314.0 ± 33.9 vs 347.3 ± 31.3 mmol · kg-1 dry weight). Three hours after ingestion, mean serum insulin concentrations had not returned to pre-feeding values (0 min vs 180 min: 45 ± 4 vs 143 ± 21 pmol · 1-1). On a separate occasion, six similar individuals ingested the meal or fasted for a further 3 h during which time expired air samples were collected to estimate the amount of carbohydrate oxidized over the 3 h post-prandial period. It was estimated that about 20% of the carbohydrate consumed was converted into muscle glycogen, and about 12% was oxidized. We conclude that a meal providing 2.5 g CHO · kg-1 body mass can increase muscle glycogen stores 3 h after ingestion. However, an estimated 67% of the carbohydrate ingested was unaccounted for and this may have been stored as liver glycogen and/or still be in the gastrointestinal tract. © 2004 Taylor &amp;amp; Francis Ltd.</style></abstract><notes><style face="normal" font="default" size="100%">cited By 16</style></notes></record></records></xml>