<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Kyriakides, Demetra</style></author><author><style face="normal" font="default" size="100%">Panderi, Irene</style></author><author><style face="normal" font="default" size="100%">Hadjigeorgiou, Militsa</style></author><author><style face="normal" font="default" size="100%">Christou, Kalia</style></author><author><style face="normal" font="default" size="100%">Maou, Maria</style></author><author><style face="normal" font="default" size="100%">Kavantzas, Nikolaos</style></author><author><style face="normal" font="default" size="100%">Lazaris, Andreas</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Veterinary antimicrobial residues in pork meat in Cyprus: An exposure assessment</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of Food Composition and Analysis</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2020</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084060254&amp;doi=10.1016%2fj.jfca.2020.103512&amp;partnerID=40&amp;md5=0ae7245f86757854588fae0158976dac</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">Academic Press Inc.</style></publisher><volume><style face="normal" font="default" size="100%">90</style></volume><language><style face="normal" font="default" size="100%">eng</style></language><work-type><style face="normal" font="default" size="100%">Article</style></work-type></record></records></xml>