Fluorimetric analysis of five amino acids in chocolate: Development and validation
Citation:
Synaridou MS, Tsamis V, Sidiropoulou G, Zacharis CK, Panderi I, Markopoulou CK. Fluorimetric analysis of five amino acids in chocolate: Development and validation. Molecules [Internet]. 2021;26.
Irene Panderi, PharmD, PhD
Professor
Laboratory of Pharmaceutical Analysis, Faculty of Pharmacy
National and Kapodistrian University of Athens
Athens, 15771 Greece
Tel: +30 210 7274820
Email: ipanderi@pharm.uoa.grFaculty profile Academic profile
