<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Zimvrakaki, E.</style></author><author><style face="normal" font="default" size="100%">Makris, G.</style></author><author><style face="normal" font="default" size="100%">Athanasiou, Kyriakos</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">DIETARY FATS AND OILS: KNOWLEDGE AND PREFERENCES OF SCHOOL-AGED CHILDREN IN GREECE</style></title><secondary-title><style face="normal" font="default" size="100%">Mediterranean Journal of Educational Studies</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">1997</style></year></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.researchgate.net/publication/234713176_Dietary_Fats_and_Oils_Knowledge_and_Preferences_of_School-Aged_Children_in_Greece#fullTextFileContent</style></url></web-urls></urls><publisher><style face="normal" font="default" size="100%">R. G. Sultana, University of Malta</style></publisher><volume><style face="normal" font="default" size="100%">2</style></volume><pages><style face="normal" font="default" size="100%">111-120</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">&lt;p&gt;Abstract - The study described in this paper investigates the knowledge and&lt;br&gt;preferences of 176 Greek children, aged between nine and eleven, with regard to&lt;br&gt;fats and oils. The results show that the majority of children cannot classify oils.&lt;br&gt;butter, and margarine in the correct nutritional category. The great majority were&lt;br&gt;of the opinion that it is healthier to use olive oil, rather than than seed oils, for&lt;br&gt;salads and cooked meals. However, they also answered that seed oils are healthier&lt;br&gt;than olive oil for fried meals. No statistically significant differences between the&lt;br&gt;sexes was found in the answers, except for their preferences regarding the use of&lt;br&gt;olive oil in cooked meals and salads. The results indicate that Greek children lack&lt;br&gt;the information they need to make healthy food choices. In addition, there is a&lt;br&gt;need to develop teaching strategies thatfocus on lipids and their impact on health.&lt;/p&gt;</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue></record></records></xml>