@article {Eleftheriadou2015,
	title = {{Dietary habits in adolescent girls with polycystic ovarian syndrome}},
	journal = {Gynecological Endocrinology},
	volume = {31},
	number = {4},
	year = {2015},
	abstract = {{\textcopyright} 2014 Informa UK Ltd. The phenotype of polycystic ovarian syndrome (PCOS) is known to worsen with weight gain, increased ingestion of carbohydrates and a sedentary lifestyle. The purpose of this study was to assess the dietary habits in a group of adolescent girls with PCOS. Adolescents with PCOS were recruited and asked to complete a questionnaire on their eating habits and a recall dietary diary, from which their caloric and macronutrient intake was calculated. Results were compared with those from a group of normal controls. Thirty-five women with PCOS and 46 controls were included. Girls with PCOS were less likely to have cereals for breakfast (20.7 versus 66.7{\%}) and as a result consumed less fibre than controls. They were more likely to eat an evening meal (97.1 versus 78.3{\%}) and eat this over an hour later when compared to controls. Despite having comparable body mass indexes, girls with PCOS ate a daily surplus calorie average of 3{\%} versus controls that had a negative calorie intake of 0.72{\%} (p=0.047). Ameliorating eating habits early in adolescence in girls with PCOS may improve future metabolic concerns related to a genetic predisposition and worsened by an unhealthy lifestyle.},
	keywords = {Adolescent health, Diet, Lifestyle, Metabolic syndrome, PCOS},
	issn = {14730766},
	doi = {10.3109/09513590.2014.984677},
	author = {Eleftheriadou, M. and Stefanidis, K. and Lykeridou, K. and Iliadis, I. and Michala, L.}
}
