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Karkoula E, Skantzari A, Melliou E, Magiatis P. Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers. J.Agric. Food Chem. 2014;2014:600-607.\par \par }