@article {533,
	title = {Patients suffering from non-IgE-mediated cow{\textquoteright}s milk protein intolerance cannot be diagnosed based on IgG subclass or IgA responses to milk allergens},
	journal = {Allergy},
	volume = {66},
	number = {9},
	year = {2011},
	pages = {1201-7},
	type = {Journal Article},
	abstract = {{Cow{\textquoteright}s milk is one of the most common causes of food allergy. In two-thirds of patients, adverse symptoms following milk ingestion are caused by IgE-mediated allergic reactions, whereas for one-third, the mechanisms are unknown. Aim of this study was to investigate whether patients suffering from non-IgE-mediated cow{\textquoteright}s milk protein intolerance can be distinguished from persons without cow{\textquoteright}s milk protein intolerance based on serological measurement of IgG and IgA specific for purified cow{\textquoteright}s milk antigens.|We determined IgG(1-4) subclass and IgA antibody levels to purified recombinant αS1-casein, αS2-casein, β-casein, κ-casein, α-lactalbumin, and β-lactoglobulin in four patient groups by ELISA: Patients with IgE-mediated cow{\textquoteright}s milk allergy (CMA},
	keywords = {Adolescent Adult Aged Allergens Animals Child Child, Preschool Complement System Proteins Epitopes Female Humans Immunoglobulin A Immunoglobulin E Immunoglobulin G Infant Male Middle Aged Milk Hypersensitivity Milk Proteins Protein Binding Young Adult},
	issn = {1398-9995},
	doi = {10.1111/j.1398-9995.2011.02635.x},
	url = {http://www.ncbi.nlm.nih.gov/pubmed/21575008},
	author = {Hochwallner, H. and Schulmeister, U. and Swoboda, I. and Twaroch, T. E. and Vogelsang, H. and Kazemi-Shirazi, L. and Kundi, M. and Balic, N. and Quirce, S. and Rumpold, H. and Fr{\"o}schl, R. and Horak, F. and Tichatschek, B. and Stefanescu, C. L. and Sz{\'e}pfalusi, Z. and Papadopoulos, N. G. and Mari, A. and Ebner, C. and Pauli, G. and Valenta, R. and Spitzauer, S.}
}
