<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tania Siahanidou</style></author><author><style face="normal" font="default" size="100%">Lazaropoulou, Christina</style></author><author><style face="normal" font="default" size="100%">Michalakakou, Kelly</style></author><author><style face="normal" font="default" size="100%">Papassotiriou, Ioannis</style></author><author><style face="normal" font="default" size="100%">Bacoula, Chrysa</style></author><author><style face="normal" font="default" size="100%">Mandyla, Helen</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Oxidative stress in preterm infants fed a formula containing long-chain polyunsaturated fatty acids (LCPUFA).</style></title><secondary-title><style face="normal" font="default" size="100%">Am J Perinatol</style></secondary-title></titles><keywords><keyword><style  face="normal" font="default" size="100%">Arachidonic Acid</style></keyword><keyword><style  face="normal" font="default" size="100%">Docosahexaenoic Acids</style></keyword><keyword><style  face="normal" font="default" size="100%">Female</style></keyword><keyword><style  face="normal" font="default" size="100%">Humans</style></keyword><keyword><style  face="normal" font="default" size="100%">Infant</style></keyword><keyword><style  face="normal" font="default" size="100%">Infant Formula</style></keyword><keyword><style  face="normal" font="default" size="100%">Lipid Peroxidation</style></keyword><keyword><style  face="normal" font="default" size="100%">Male</style></keyword><keyword><style  face="normal" font="default" size="100%">Malondialdehyde</style></keyword><keyword><style  face="normal" font="default" size="100%">Newborn</style></keyword><keyword><style  face="normal" font="default" size="100%">Oxidative Stress</style></keyword><keyword><style  face="normal" font="default" size="100%">Premature</style></keyword><keyword><style  face="normal" font="default" size="100%">Prospective Studies</style></keyword></keywords><dates><year><style  face="normal" font="default" size="100%">2007</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2007 Sep</style></date></pub-dates></dates><volume><style face="normal" font="default" size="100%">24</style></volume><pages><style face="normal" font="default" size="100%">475-9</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">{Our study examined if dietary long-chain polyunsaturated fatty acids (LCPUFA) have an impact on oxidative stress in preterm infants. Serum malonyldialdehyde (MDA), total peroxide concentrations, and total antioxidant capacity were determined at mean (standard deviation [SD]) 34.7 (10.9) days of life in 104 healthy preterm infants (gestational age, 32.6 [2.9] weeks; birthweight; 1605 [285] g) who were randomly assigned to be fed since birth either a formula containing LCPUFA (arachidonic and docosahexaenoic) (group A</style></abstract></record></records></xml>