<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">C Chimona</style></author><author><style face="normal" font="default" size="100%">A Karioti</style></author><author><style face="normal" font="default" size="100%">H Skaltsa</style></author><author><style face="normal" font="default" size="100%">S Rhizopoulou</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">&lt;span id=&quot;refbody154&quot; class=&quot;refbody&quot;&gt;&lt;span id=&quot;refbody154&quot; class=&quot;refbody&quot;&gt;&amp;nbsp;&lt;a id=&quot;__title&quot; class=&quot;ax title&quot; name=&quot;x&quot;&gt;&lt;/a&gt;Occurrence of secondary metabolites in tepals of &lt;em&gt;Asphodelus ramosus&lt;/em&gt;&lt;/span&gt;&lt;/span&gt;</style></title><secondary-title><style face="normal" font="default" size="100%">Plant Biosystems</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2014</style></year></dates><volume><style face="normal" font="default" size="100%">148</style></volume><pages><style face="normal" font="default" size="100%">31-34</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><abstract><style face="normal" font="default" size="100%">Major processes contributing to subtleties of ephemeral flowers of Asphodelus ramosus are related to chemical constituents detected in tepals which expand during cold and wet seasons in the eastern Mediterranean. Luteolin, caffeic acid, chlorogenic, and p-hydroxy-benzoic acids are the main constituents, whereas alkanes, ketones, and fatty acids appear in low amounts.</style></abstract><issue><style face="normal" font="default" size="100%">1</style></issue></record></records></xml>