@article {42474,
	title = {Postprandial improvement of endothelial function by red wine and olive oil antioxidants: A synergistic effect of components of the mediterranean diet},
	journal = {Journal of the American College of Nutrition},
	volume = {27},
	year = {2008},
	note = {Export Date: 23 April 2025},
	month = {2008},
	pages = {448 - 453},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-58749109183\&doi=10.1080\%2f07315724.2008.10719724\&partnerID=40\&md5=b01f4b36eef21dd875031c47301dc807},
	author = {Karatzi, K. and Papamichael, C. and Karatzis, E. and Papaioannou, T.G. and Voidonikola, P.T. and Vamvakou, G.D. and Lekakis, J. and Zampelas, A.}
}
