@article {8729,
	title = {Postprandial improvement of endothelial function by red wine and olive oil antioxidants: A synergistic effect of components of the mediterranean diet},
	journal = {Journal of the American College of Nutrition},
	volume = {27},
	year = {2008},
	note = {Cited By :34Export Date: 22 March 2017},
	month = {2008},
	pages = {448 - 453},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-58749109183\&partnerID=40\&md5=78b9886537c1ed53b72a08a127f870dd},
	author = {Karatzi, K. and Papamichael, C. and Karatzis, E. and Papaioannou, T.G. and Voidonikola, P.Th. and Vamvakou, G.D. and Lekakis, J. and Zampelas, A.}
}
