<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Karatzi, K.</style></author><author><style face="normal" font="default" size="100%">Papamichael, C.</style></author><author><style face="normal" font="default" size="100%">Karatzis, E.</style></author><author><style face="normal" font="default" size="100%">Papaioannou, T.G.</style></author><author><style face="normal" font="default" size="100%">Voidonikola, P.Th.</style></author><author><style face="normal" font="default" size="100%">Lekakis, J.</style></author><author><style face="normal" font="default" size="100%">Zampelas, A.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Acute smoking induces endothelial dysfunction in healthy smokers. Is this reversible by red wine's antioxidant constituents?</style></title><secondary-title><style face="normal" font="default" size="100%">Journal of the American College of Nutrition</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2007</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2007</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.scopus.com/inward/record.uri?eid=2-s2.0-33947143367&amp;doi=10.1080%2f07315724.2007.10719580&amp;partnerID=40&amp;md5=b461316d5ae42735da47dad21bf31c1b</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">26</style></volume><pages><style face="normal" font="default" size="100%">10 - 15</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">1</style></issue><notes><style face="normal" font="default" size="100%">Cited By :37Export Date: 11 April 2021</style></notes></record></records></xml>