<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>17</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Tsirimiagkou, C.</style></author><author><style face="normal" font="default" size="100%">Karatzi, K.</style></author><author><style face="normal" font="default" size="100%">Basdeki, E.D.</style></author><author><style face="normal" font="default" size="100%">Argyris, A.A.</style></author><author><style face="normal" font="default" size="100%">Papaioannou, T.G.</style></author><author><style face="normal" font="default" size="100%">Yannakoulia, M.</style></author><author><style face="normal" font="default" size="100%">Protogerou, A.D.</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">Dietary sodium estimation methods: Accuracy and limitations of old and new methods in individuals at high cardiovascular risk</style></title><secondary-title><style face="normal" font="default" size="100%">Public Health Nutrition</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2022</style></year><pub-dates><date><style  face="normal" font="default" size="100%">2022</style></date></pub-dates></dates><urls><web-urls><url><style face="normal" font="default" size="100%">https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118605196&amp;doi=10.1017%2fS1368980021004390&amp;partnerID=40&amp;md5=f00b1081177e7b7c180a0075f3bb92da</style></url></web-urls></urls><volume><style face="normal" font="default" size="100%">25</style></volume><pages><style face="normal" font="default" size="100%">866 - 878</style></pages><language><style face="normal" font="default" size="100%">eng</style></language><issue><style face="normal" font="default" size="100%">4</style></issue><notes><style face="normal" font="default" size="100%">Export Date: 23 April 2025</style></notes></record></records></xml>