@article {9853,
	title = {Monounsaturated fatty acid ether oligomers formed during heating of virgin olive oil show agglutination activity against human red blood cells},
	journal = {Journal of Agricultural and Food Chemistry},
	volume = {62},
	year = {2014},
	note = {Cited By :1Export Date: 23 August 2017},
	month = {2014},
	pages = {867 - 874},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-84893481070\&doi=10.1021\%2fjf403745x\&partnerID=40\&md5=efffbc537d466f50e12d53fe7a5ae60a},
	author = {Patrikios, I.S. and Mavromoustakos, T. M.}
}
